April 20, 2009

How to cook Dosa?

Dosa is one of the most commonest of breakfasts found everywhere, atleast in South India.Thought process made the author of this post to paste the recipe for making Dosa.Have a look:
Step 1
Step 2
Step 3

Enjoy your dosa...

10 comments:

Anya said...

my step two is a different version :)

www.chronicwriter.com

Jaggu said...

Great. I like to make dosa. And my friends tell that I am the best in preparing dosa. :-P.
On the other hand, its long time seeing you in my blog. I hope you will visit soon.

Sunil Kosuru said...

u have jumped many steps, how to prepare barter? put them in pics

Preethi said...

the batter is almost over!! :) many dosas have been gobbled up i see.... they look so crispy..... damn i wish i could eat few dosas right now.....

Vasanthan said...

doe teh entire 8 months i was in india. 90% of my mornings were greeted by this dosa. i now have a fear for it.

Aarthi said...

Hey the process i follow is the same.. but the dosa i make is not as delicious and crispy as it looks in these pics.. :( Gimme some additional tips pls..

Anonymous said...

TD
批發

seo

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Anonymous said...

SB
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Jaggu said...

Are you still missing?
Updated my blog after long time

Anonymous said...

dosa is very intersting i told you one thing that chwal ki roti in pakistan said to dosa....


ohh i like it with surso ka saag with some mukan. tanks for fulling my mouth with flavoures of saag...
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